The Stamparatus made making this card so, so easy and stress-free. This tool is the best for lining up your stamps!
Look how perfect this multi-layered cupcake came out!
I added some dimension to the card by scoring a 1/4″ frame around the sides of the card front.
The baker’s twin bow adds just the right touch to finish the card off.
For step-by-step directions, click on the video below. NOTE: If you are viewing this post via an email notification, the video may not appear due to security settings. In that case, you can see the video HERE.
If you have any questions about this project or any of the products used, please let me know.
Card Base: Flirty Flamingo cut 5 1/2 x 8 1/2, scored at 4 1/4
Mat: Crumb Cake: 3 7/8 x 5 1/8