Floating Gatefold with Ice Cream Corner Suite

I saw this super cool gatefold online and I can’t stop making them!  The Floating Gatefold is pretty easy to make, and it certainly is a WOW card!  Using the Ice Cream Corner Suite makes it so much fun!

When you open the card, the inside panels “float” as seen in this overhead shot.

The ice cream on the from panel is made using the Ice Cream Cone Builder punch and the fun Ice Cream Corner sprinkles. The finishing touch to the cone is the beautiful Blackberry Bliss Striped Ribbon.

Of course, all the fun starts with the Ice Cream Corner Designer Series Paper.  I just love all the bright sprinkles!

The super easy mechanism inside the card makes the two ice cream cones pop and appear to be floating!  The were mounted on paper die cut with the Layering Squares dies.

The inside sentiment is from the Sweet Ice Cream stamp set.

To see how the card was made click on the video below.  NOTE: if the video does not appear, you can see it by clicking HERE

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If you have any questions about this project or any of the products used, please let me know!
Happy Stampin’!
Anna
Thick Basic White: 5 1/2 x 8 1/2, scored at 2 1/8 from each side
 Bermuda Bay: 2 x 5 3/8 — two pieces
DSP: 1 7/8 x 5 1/4 — two pieces

Product List

Sweet Ice Cream Photopolymer Stamp Set

$17.00

Ice Cream Cone Builder Punch

$18.00

Ice Cream Corner Designer Series Paper

$11.50

Ice Cream Corner Sprinkles

$6.00

Blackberry Bliss Striped Ribbon

$7.00

Bermuda Bay 8-1/2" X 11" Cardstock

$8.75

Basic White 8 1/2" X 11" Thick Cardstock

$8.25

Basic White 8 1/2" X 11" Cardstock

$9.75

Blackberry Bliss Classic Stampin' Pad

$7.50

Layering Squares Dies

$35.00

Stitched So Sweetly Dies

$32.00

Multipurpose Liquid Glue

$4.00

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