When you open the card, the inside panels “float” as seen in this overhead shot.
The ice cream on the from panel is made using the Ice Cream Cone Builder punch and the fun Ice Cream Corner sprinkles. The finishing touch to the cone is the beautiful Blackberry Bliss Striped Ribbon.
Of course, all the fun starts with the Ice Cream Corner Designer Series Paper. I just love all the bright sprinkles!
The super easy mechanism inside the card makes the two ice cream cones pop and appear to be floating! The were mounted on paper die cut with the Layering Squares dies.
The inside sentiment is from the Sweet Ice Cream stamp set.
To see how the card was made click on the video below. NOTE: if the video does not appear, you can see it by clicking HERE