Easel Gatefold with Ice Cream Corner Suite

 Well, this card was supposed to be a gatefold, but as I went about making it, it took a different turn and became an Easel Gatefold!

I started out scoring my card stock like I was making a typical gatefold . . .  then the design took on a life of it’s own.

I attached a piece of Purple Posy on the front as well as a piece of DSP from the suite.  I tied them together with piece of the old Purple Posy ribbon.

The ice cream cone was punched using the ice cream cone builder punch from the suite.  The scattered sprinkles added a bit of fun to the cone.

The sentiment is from the Sweet Ice Cream stamp set and was inked in Blackberry Bliss.

To see how this card was made, please click on the video below. NOTE:  if the video does not appear below, you can see it by clicking HERE

If you have any questions about this project or any of the products used, please let me know.
Happy Stampin’!
Anna
Thick Basic White: 4 1/4 x 11, scored at 2 3/4 from each end
Basic White: 4 x 5 1/4
DSP: 3 3/4 x 3

Product List

Sweet Ice Cream Photopolymer Stamp Set

$17.00

Ice Cream Cone Builder Punch

$18.00

Ice Cream Corner Designer Series Paper

$11.50

Ice Cream Corner Sprinkles

$6.00

Basic White 8 1/2" X 11" Thick Cardstock

$8.25

So Saffron 8-1/2" X 11" Cardstock

$8.75

Crumb Cake 8-1/2" X 11" Cardstock

$8.75

Purple Posy 8-1/2" X 11" Cardstock

$8.75

So Saffron Classic Stampin' Pad

$7.50

Crumb Cake Classic Stampin' Pad

$7.50

Blackberry Bliss Classic Stampin' Pad

$7.50

Bone Folder

$7.00

Stampin' Dimensionals

$4.00

Purple Posy 1/2" (1.3 Cm) Scalloped Linen Ribbon

$8.00

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